San Diego, California, United States
Posted May 8, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line Cook is a critical role within the back-of-House Team, responsible for ensuring food quality, portion control, speed, efficiency, and cleanliness in a Rubio’s restaurant. They are a leader in the kitchen, supported by Management and accountable for following the company’s C.O.R.E. 10. They must maintain hygiene standards and follow safety protocols. This role requires strong communication skills and a proactive approach.
Requirements
- Responsible for product quality and presentation.
- Manages portion control.
- Follows recipe and product item builds.
- Communicates effectively with the team.
- Maintains restaurant cleanliness and safety.
- Performs similar and incidental duties.