Line 1-2 Cook
Rubio's Restaurant Group LLCSan Diego, California, United States
Posted September 12, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 1/2 Cook is responsible for preparing food products according to Rubio’s guidelines, maintaining cleanliness, and leading the back-of-House Team. This role is critical for maintaining quality, speed, and efficiency in the restaurant environment. The Cook is also accountable for following company policies and safety procedures.
Requirements
- High school degree or equivalent
- Restaurant experience
- Previous kitchen experience (preferred)
- Knowledge of restaurant industry
- Ability to read and write in English
- Reliable transportation