Line 1-2 Cook
Rubio's Restaurant Group LLCNorco, California, United States
Posted September 12, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 1-2 Cook is a key member of the restaurant's Back-of-House Team, responsible for ensuring fresh and temperature-controlled food products and maintaining a safe and efficient work environment. This role focuses on product quality, portion control, speed, cleanliness, and communication with the management team. The role requires leading the back-of-house staff and a strong commitment to following company policies.
Requirements
- High school degree or equivalent
- Restaurant experience
- Previous kitchen experience preferred
- Knowledge of restaurant industry
- Ability to follow directions
- Reliable transportation
- Understanding of math and basic cooking principles