Line 1-2 Cook
Rubio's Restaurant Group LLCRedlands, California, United States
Posted October 7, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 1-2 Cook is responsible for preparing food products according to Rubio’s guidelines, maintaining cleanliness, managing portion control, and ensuring efficiency. This role is a leader within the Back-of-House Team and requires adherence to company safety and security policies. Responsibilities include food preparation, inventory management, cleaning, and communication with the team.
Requirements
- Restaurant experience required.
- High school degree or equivalent combination of education and experience preferred.
- Knowledge of restaurant industry standards.
- Ability to follow direction.
- Reliable transportation.
- Ability to lift 55 lbs.
- Ability to read and write in English (abbreviations, kitchen tickets, job aids).
Benefits
- Competitive salary
- Opportunities for advancement