Line 3-4 Cook
Rubio's Restaurant Group LLCCarlsbad, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook is responsible for preparing and maintaining grilled and heated food products, ensuring quality and hygiene. They must manage food portions, maintain cleanliness, and follow company safety procedures. The role requires good communication and teamwork with both the Team and Management.
Requirements
- Prepare and keep grilled and heated food products fresh and at proper temperature.
- Maintain cleanliness in support of a productive and profitable restaurant.
- Manage portion control, restock inventory, and follow recipes.
- Follow all company safety and security policies.
- Communicate effectively with the team.