Line 3-4 Cook
Rubio's Restaurant Group LLCSan Diego, California, United States
Posted July 21, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook is responsible for preparing grilled and heated food, maintaining cleanliness, and upholding company food safety standards. They lead by example, manage portion control, and follow all established recipes and company policies. This role requires fast pace, efficiency, and a commitment to restaurant excellence.
Requirements
- Prepare and keep grilled and heated food fresh and at proper temperature.
- Manage portion control and maintain restaurant cleanliness.
- Follow recipe and product item builds.
- Communicate effectively with the Team and Management.