Line 3-4 Cook
Rubio's Restaurant Group LLCSan Diego, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3-4 Cook will prepare and maintain high-quality grilled and heated food products in the restaurant, ensuring cleanliness and adherence to company guidelines. They will manage portion control, work efficiently, and maintain good restaurant operations.
Requirements
- High school degree or equivalent experience
- Restaurant experience
- Knowledge of kitchen operations
- Math skills
- Reliable transportation
- Strong communication skills
- Ability to follow instructions
- Ability to maintain a high level of patience