Line 3-4 Cook
Rubio's Restaurant Group LLCSan Diego, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3-4 Cook is responsible for preparing and maintaining food products in a restaurant environment, ensuring consistent quality and cleanliness. They are accountable for following company guidelines, managing food portions, and maintaining restaurant facilities. The position requires efficient operation of kitchen equipment and teamwork with fellow employees.
Requirements
- High school degree or equivalent education and experience
- Restaurant experience
- Knowledge of the back-of-house (BOH) restaurant operations
- Reading and writing in English or Spanish
- Math skills (ability to count and perform calculations)
- Reliable transportation
Benefits
- Competitive salary
- Opportunities for advancement