Line 3-4 Cook
Rubio's Restaurant Group LLCSan Diego, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3/4 Cook is responsible for preparing and keeping all grilled and heated food products fresh and at proper temperature. They are accountable for maintaining kitchen cleanliness and following company guidelines. The role requires efficient teamwork and adherence to safety and security policies.
Requirements
- High school degree or equivalent experience
- Restaurant experience
- Knowledge of BOH restaurant operations
- Language skills in English or Spanish
- Math skills
- Reliable transportation
Benefits
- Competitive salary
- Health insurance
- Paid time off