Line 3-4 Cook

This Line 3-4 Cook is responsible for preparing and maintaining food products, ensuring high quality and cleanliness in a restaurant setting. They lead by example, maintain food safety, manage portion control, and efficiently follow recipe guidelines. The role involves maintaining cleanliness and contributing to a positive team environment.

Requirements

• Restaurant experience required
• High school degree or equivalent education
• Knowledge of back-of-house restaurant operations
• Communication skills
• Math skills
• Reliable transportation
• Ability to lift 55 lbs
• Must be able to stand and reach 5’6"