Line 3-4 Cook
Rubio's Restaurant Group LLCSan Diego, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook is responsible for preparing and maintaining high-quality food products, ensuring cleanliness in the restaurant, and adhering to established procedures. They will manage portion control, maintain inventory, and follow all safety protocols. The role requires strong communication skills and efficient teamwork.
Requirements
- Prepare and hold grilled and heated food products.
- Manage portion control.
- Follow recipes and product build.
- Maintain cleanliness of kitchen areas.
- Work in a fast-paced environment.