Line 3-4 Cook
Rubio's Restaurant Group LLCStanton, California, United States • California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook is responsible for preparing and maintaining food products to meet Rubio’s quality and efficiency standards. This role involves kitchen cleaning, portion control, and adherence to company procedures. The position is accountable for following C.O.R.E. 10 standards and communicating effectively with the team.
Requirements
- Prepare and keep grilled and heated food products fresh and at proper temperature.
- Maintain cleanliness and operate kitchen equipment.
- Manage portion control and follow recipe instructions.
- Follow safety and security procedures.