Line 3-4 Cook
Rubio's Restaurant Group LLCCosta Mesa, California, United States
Posted September 15, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3/4 Cook role involves maintaining fresh and cooked food products, maintaining cleanliness in a restaurant environment, and following established procedures. The position focuses on efficiency, quality, and adherence to restaurant standards. Responsibilities include food preparation, portion control, and assisting with other kitchen tasks.
Requirements
- Prepare and keep grilled and heated food products fresh.
- Manage portion control and maintain cleanliness.
- Work with speed and efficiency to meet service standards.
- Follow recipe and maintain inventory.