Line 3-4 Cook
Rubio's Restaurant Group LLCCarlsbad, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook is responsible for preparing and maintaining food quality and presentation according to Rubio’s standards. This role involves kitchen cleaning, inventory management, portion control, and adherence to safety and security protocols. The role requires efficient teamwork and communication with Restaurant Team Members.
Requirements
- Restaurant experience required
- Knowledge of restaurant operations
- Ability to read and write in English or Spanish
- Mathematical skills and ability to calculate
- Reliable transportation