Shift Leader

The Shift Leader supervises and supports a productive restaurant, ensuring guest satisfaction, food quality, and team efficiency. Responsibilities include managing team members, maintaining restaurant standards, and assisting in all aspects of restaurant operations, including cleaning, food prep, and inventory management. This role requires strong communication and organizational skills, as well as maintaining a high level of patience and teamwork.

Requirements

• Interacts with Guests, Team Members and Management.
• Maintains restaurant cleanliness.
• Supervises Team Members during store operations.
• Performs food preparation.
• Performs restaurant cleaning and maintenance.
• Complying with company safety policies.

Benefits

• Competitive Pay