BOH - Dishwasher

The dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. The position requires a team player with basic food handling, preparation, and cleaning skills, as well as the ability to work under pressure and communicate in English.

Requirements

• Ability to work as part of a team
• Personal cleanliness
• Basic food handling, preparation, and cleaning skills
• Time management and ability to work under pressure
• Ability to communicate and understand direction in English
• Flexible schedule
• Ability to understand and follow written and verbal instructions
• Reading and speaking comprehension skills
• Ability to lift up to 50lbs