BOH - Line Cook 1

SA Hospitality Group is seeking a Line Cook 1 to join their team. The Line Cook 1 will be responsible for prepping food and plating dishes following menu specification and chef’s direction.

Requirements

• Ability to work as part of a team
• Personal cleanliness and uniform maintenance
• Basic food handling, preparation, and cleaning skills
• Time management and ability to work under pressure
• Active listening and learning skills
• Ability to communicate and understand direction in English
• Reading and speaking comprehension skills
• Ability to lift up to 30lbs