BOH - Prep Cook

SA Hospitality Group is seeking a BOH - Prep Cook to join their team at the new Sant Ambroeus Aspen Restaurant. The Prep Cook will be responsible for preparing and setting up workstations and ingredients to prepare food according to recipes.

Requirements

• Follow recipes, portion control, and presentation specifications
• Ensure quality and accuracy of ingredients and dishes
• Acquire knowledge to operate pasta making and cooking equipment
• Setup station with all needed ingredients, prep and utensils
• Restock items as needed
• Inspect food preparation and serving areas
• Turn or stir foods to ensure even cooking
• Season and cook food according to recipes or personal judgment
• Portion, arrange, and garnish food, and serve food to staff or patrons
• Substitute for or assist other cooks during emergencies or rush periods
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills
• Understand and demonstrate proper use and maintenance of all kitchen equipment
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Receive and organize deliveries ensuring count and weight on invoices to maintain costs
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Clean and prepare various foods for cooking or serving if asked by chef

Benefits

• 401k Matching
• Generous Paid Time Off
• Retirement Plan