BOH - Receiver

The Receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. The position requires the ability to work as part of a team, and personal cleanliness, as well as basic food handling, preparation, and cleaning skills.

Requirements

• Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount.
• Inspect all deliveries (quality and quantity) and reject unacceptable merchandise per internal procedures.
• Write up credits claims as necessary, ie for wine overcharged/short delivered/quality rejected.
• Coordinate with Culinary and Restaurant Management team to ensure timely ordering of goods.
• Handle inventory of linen and re-order if needed
• Count all China, glass and silverware on monthly basis and provide the results to General Manager
• Assist in counting or spot checking of wine on weekly and monthly basis – when asked
• Monitor par levels of all non-perishable and perishable items and handle ordering in timely manner

Benefits

• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance