SA Hospitality Group is seeking a Full-Time FOH - Bartender to prepare beverages for patrons, serve them at the bar or through the wait staff, and maintain a clean and organized work environment.
Requirements
- Great bar guests and make guests waiting for tables feel welcomed and acknowledged.
- Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests.
- Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.
- Maintain appearance of bar in an on-going manner throughout service.
- Follow and complete closing bar check list prior to departure unless otherwise assigned by management.
- Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).
- Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards
- Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.
- Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.
- Communicate any problems (lighting, cooling units, etc.) to management immediately.
- Leave the bar and coffee station clean and fully stocked at the end of the shift.
- Assist with delivery tablets and delivery couriers as needed.
- Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
- Be an expert on our brand and offerings.