Line Cook 1

SA Hospitality Group is seeking a Line Cook 1 to join their team. The Line Cook 1 is responsible for prepping food and plating dishes following menu specification and chef’s direction.

Requirements

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Bake breads, rolls, cakes, and pastries when asked.
• Maintain professional demeanor with all staff.
• Follow opening and closing procedures.