OPEN CALL - Culinary Talent - SA Hospitality Group
SA Hospitality GroupNew York, New York, United States
Posted May 25, 2026
17 - 27 USD
Full Time
About the Company
SA Hospitality Group, founded by Gherardo Guarducci and Dimitri Pauli, blends classic Italian hospitality with contemporary New York City tastes. The company operates three distinct brands—Sant Ambroeus, Casa Lever, and Felice—across 18 locations that include restaurants, coffee bars, and a gelateria in New York City, Southampton, and Palm Beach. Its core focus is delivering authentic Italian cuisine and beverage experiences in iconic, selectively chosen neighborhoods. What sets SA Hospitality Group apart is its commitment to marrying old-world sensibilities with modern urban sophistication, creating a curated dining environment that resonates with discerning clientele.
Job Description
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment.
Requirements
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrives in a dynamic work environment
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products