Salad Cook

The Salad Cook is responsible for preparing salads and salad bar, practicing accurate batch preparation for fresh service. The role requires basic food handling, preparation, and cleaning skills, as well as the ability to work as part of a team and maintain a professional demeanor.

Requirements

• Ability to work as part of a team and maintain personal cleanliness
• Very basic food handling, preparation, and cleaning skills
• Ability to communicate and understand direction in English
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 30lbs