Sabio on Main is a premier event venue located in historic downtown Pleasanton, offering two outdoor patios, a private dining area, and an elegant bar. The venue specializes in hosting corporate functions, private celebrations, cocktail receptions, and team‑building events, providing a versatile setting for both intimate gatherings and larger productions. Its distinctive blend of historic charm and modern amenities allows clients to tailor experiences from intimate bar patio soirées to full restaurant takeovers. An experienced event concierge team supports seamless planning and execution, ensuring each event reflects the venue’s commitment to quality and guest satisfaction.
Open Positions
Lead Line Cook or Experience Line Cook
Previous restaurant cook experience is preferred. Food safety certification is needed. Ability to lift 30+ lbs and work standing for long hours is required
Future Opening: Craft Bartender
2+ years bartending experience is required. Knowledge of classic cocktails and food safety is essential. Must be 21+ to serve alcohol and available for shifts
Future Opening: Food Runner/Expo Station
Knowledge of food service regulations a plus. Must be able to lift heavy objects, stand for extended periods, and organize multiple tasks. Prior experience is not required
Experienced Server seasonal
3-5 yrs serving experience. Must be able to handle shifts, and be a pleasant and professional server. Multitasking skills and customer service skills required