Lead Line Cook or Experience Line Cook
Sabio On MainCalifornia, United States
Posted March 12, 2021
Full Time
About the Company
Sabio on Main is a premier event venue located in historic downtown Pleasanton, offering two outdoor patios, a private dining area, and an elegant bar. The venue specializes in hosting corporate functions, private celebrations, cocktail receptions, and team‑building events, providing a versatile setting for both intimate gatherings and larger productions. Its distinctive blend of historic charm and modern amenities allows clients to tailor experiences from intimate bar patio soirées to full restaurant takeovers. An experienced event concierge team supports seamless planning and execution, ensuring each event reflects the venue’s commitment to quality and guest satisfaction.
Job Description
Sabio on Main, Crush'd, Pivot Craft Kitchen & Bar is seeking an experienced Lead Line Cook or experienced Line Cook to join their Michelin-rated kitchen. This role involves producing seasonally driven menu items, collaborating with a highly skilled team, and ensuring high-quality food presentation. The company emphasizes a collaborative environment with owner input on menu creation.
Requirements
- Ensure quality of food
- Assemble station Mise en Place
- Inspect and clean food prep areas
- Assist co-workers
- Respond to feedback
- ServeSafe or Food Handler’s certification (or willingness to obtain)
- Lift 30+ lbs
- Ability to work standing for 8+ hours
Benefits
- Health insurance
- Training & development
