Future Opening: Food Runner/Expo Station
Sabio On MainCalifornia, United States
Posted January 9, 2026
Part Time
About the Company
Sabio on Main is a premier event venue located in historic downtown Pleasanton, offering two outdoor patios, a private dining area, and an elegant bar. The venue specializes in hosting corporate functions, private celebrations, cocktail receptions, and team‑building events, providing a versatile setting for both intimate gatherings and larger productions. Its distinctive blend of historic charm and modern amenities allows clients to tailor experiences from intimate bar patio soirées to full restaurant takeovers. An experienced event concierge team supports seamless planning and execution, ensuring each event reflects the venue’s commitment to quality and guest satisfaction.
Job Description
Sabio on Main is seeking a motivated Food Runner/Expeditor to join their team and contribute to an exceptional dining experience. The role involves organizing tickets, assisting servers and kitchen staff, cleaning and polishing tables, and ensuring guests have a positive experience. This is an entry-level position ideal for someone just starting in hospitality.
Requirements
- Previous knowledge of food service regulations preferred
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- Able to retain and repeat information regarding dishes
Benefits
- Employee discounts
- Flexible schedule
