Catering Cook
Saint Arnold Brewing CompanyHouston, Texas, United States
Posted February 20, 2026
Full Time
About the Company
Summary: Catering cooks are responsible for carrying out all duties required to execute a catered rental in our Beer Hall and/or Investor’s Pub.
Job Description
Catering cooks are responsible for carrying out all duties required to execute a catered rental in our Beer Hall and/or Investor’s Pub.
Requirements
- Be prepared to work at designated start time
- Maintain a safe, clean and sanitary work area, kitchen and restaurant
- Prepare ingredients (vegetables, meats etc.), marinades, sauces, seasonings, and side dishes as required per the BEO and Chef’s direction
- Cook dishes as required per BEO and Chef’s direction and prepare the food for service
- Assures that product meets quality standards
- Monitor and maintain inventory levels and rotate food to ensure freshness
- Opening and closing duties as required
- Clean kitchen after event including counters, dishes, flatware, and equipment
- Work as a team with all coworkers
- Being a promotional spokesman for Saint Arnold
- All other duties as assigned
