Saint Louis Club is a private, members‑only fine dining club located in Clayton, Missouri, offering upscale dining, banquet and event services, and a full bar experience to its members and guests. The club provides tailored membership benefits, daily menus, and accommodates business and social gatherings ranging from intimate dinners to large events of up to 400 guests.
Open Positions
AM/PM Banquet Cook & Restaurant Cook
1+ year kitchen experience, food safety knowledge, strong knife skills. Must be dependable, a team player
Server (Full- time/ Part- time)
No prior experience is needed. Must be team player. Comfortable standing for long periods. Basic communication skills required
Bartender
Bartending experience is encouraged but not required. Knowledge of spirits and effective communication are key. Available to work flexible hours
Dishwasher
Previous experience, dependability, and a great work ethic are required
Server (Breakfast & Lunch)
Experience in dining room and service, team player mentality, ability to stand for extended periods
Sandwich Artist
1 year kitchen experience, knowledge of food safety, strong knife skills
Breakfast Chef
1 year kitchen experience, food safety knowledge, and strong knife skills required
Banquet Server (Full- time/ Part- time)
No prior work experience required. Must have a passion for great hospitality and have solid knowledge of dining room and service procedures and functions