Performance Cook

The Performance Cook will play a key role in supporting the Head Performance Chef and Executive Performance Sous Chef / Dietitian in providing fresh, local, sustainable, and nutrient dense meals tailored to optimize performance, recovery, and health of our players and staff within the San Francisco Giants Player Development department.

Requirements

• Experience working with professional or elite-level athletes
• Familiarity with the sports nutrition basics
• Knowledge of food allergies and intolerances, with experience preparing allergen-free meals
• Minimum of 1 year kitchen experience, preferably in a professional or college team athletic setting
• Graduate of a culinary institute and nutrition certification a plus
• Food Handler’s Certificate according to local and state law
• Excellent communication skills, both written and verbal
• Ability to work efficiently in high-pressure environments with tight deadlines
• Growth mindset
• Ability to stand for long periods of time
• Ability to work quickly in a fast-moving environment
• Ability to lift up to 25+ lbs
• Ability to take direction from Head Performance Chef and Executive Performance Sous Chef/Dietitian

Benefits

• Paid time off
• Health insurance
• Retirement plan
• Equal opportunity employment