Food and Beverage Attendant (Part-time)
San Manuel Band of Mission IndiansHighland, California, United States
Posted February 27, 2026
Part Time
About the Company
Yuhaaviatam of San Manuel Nation is a federally recognized Indian tribe located on the San Manuel Indian Reservation near Highland, California. The Tribe, formerly known as the San Manuel Band of Mission Indians, proudly reclaims their ancestral name —Yuhaaviatam (pronounced “yu-HAH-vee-ah-tahm”) — honoring the deep-rooted heritage and enduring legacy of their people. Exercising their inherent sovereign right to self-governance, Yuhaaviatam of San Manuel Nation is committed to providing essential services to their citizens by building infrastructure, maintaining civil services, and promoting social, economic, and cultural development. As the Indigenous people of the San Bernardino highlands, passes, valleys, mountains, and high deserts, the Yuhaaviatam have called this region home since time immemorial and are committed to remaining a productive partner in the San Bernardino region. Today the tribal government oversees many governmental units including the departments of fire, public safety, education and environment. San Manuel is active in supporting projects in neighboring communities. Nearby cities and towns receive support from the Yuhaaviatam of San Manuel Nation in the way of monetary donations for cultural, social, and economic projects to benefit the common good of the communities in which they live and work. Encompassing gaming, governmental operations and other enterprises, the Yuhaaviatam of San Manuel Nation is one of the largest employers in the Inland Empire area and employs over 7000 people.
Job Description
Provides exceptional guest experience while ensuring efficient flow of service. Ensures cleanliness, sanitizing, and organization of workstations and dining rooms. Greets guests, coordinates seating, and supports culinary team.
Requirements
- High School Diploma or GED
- Minimum three (3) months of high-volume restaurant experience and/or training
- Minimum three (3) months of cash handling experience
- Must be able to read, write, and communicate in the English language
- Must be able to perform simple mathematical operations
- Must be able to manage cash transactions accurately and securely
- Must be able to provide friendly and efficient service to guests and team members
- Must be able to have clear and effective communication with guests and team members
- Must be able to work under pressure