Sous Chef - Serrano Buffet

The Sous Chef – F&B supervises daily kitchen operations, schedules and supervises kitchen staff, and ensures adherence to health and safety regulations. The position is responsible for menu forecasts, inventory management, and financial control. The Sous Chef champions the culinary team’s best-in-class culture and represents the team in a manner that reflects and upholds the company’s vision, mission, and values.

Requirements

• Maintains and ensures all recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to
• Monitors and controls all financial aspects of the kitchen operations, including food cost, labor cost, and other expenses
• Ensures safe working conditions and investigates and reports employee injuries or accidents
• Responsible for cleanliness, organization and preparedness of immediate workspace and adjacent areas
• Schedules kitchen line staff within budgeted labor cost
• Performs other duties as assigned to support the efficient operation of the department

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off
• Vacation days
• Holidays
• Generous parental leave