Banquet Chef

This is a multi-functional position focused on executing all food preparations, cooking, and plating for a timely and high-quality service. The role involves assisting with event coordination, maintaining kitchen standards, and contributing to team improvement. The position offers an on-call, part-time schedule, potentially requiring extended hours during peak season.

Requirements

• Assist with the coordination and supervision of Utility Staff.
• Refers to daily prep list at the start of each shift for assigned duties.
• Handles all food preparations, cooking, and plating of appetizers and stationary displays.
• Completes opening and closing checklists.
• Assists others in closing the kitchen including cleaning and organizing all food storage areas.
• Proper cleaning and operation of basic kitchen equipment.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Performs basic cleaning tasks as needed.
• Participates in and supports the application of all SEG policies, protocols, and procedures.