The Quality Assurance Supervisor is responsible for supervising lab employees, maximizing productivity, and ensuring quality and food safety standards at the highest level.
Requirements
- Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience
- Familiarity with Good Manufacturing Practices
- Experience leading and following Safety/Security Policies and Procedures
- Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies
- Proficient in Microsoft Office Suite and computer-based applications
- Excellent verbal/written communication skills
- Ability to adapt to changing organizational and operational needs
- Ability to handle multiple tasks simultaneously
- Skill in organization and prioritization, and attention to detail
- Strong team player and leader with the ability to work across multiple functions and disciplines
Benefits
- Development opportunities that enhance your career fulfillment
- Meaningful compensation & benefits that help you care for your family
- Opportunities to contribute to your community and enhance the lives of others through Saputo products