
Sara Lee Frozen Bakery is a leading manufacturer of frozen bakery products and desserts for foodservice, retail, and in-store bakery markets. Headquartered in Oakbrook Terrace, Illinois, the company operates state-of-the-art R&D and production facilities across Massachusetts, Michigan, North Carolina, and Washington. Its portfolio includes well-known brands such as Sara Lee, Chef Pierre, Van's, Bistro Collection, Superior on Main, and Cyrus O'Leary's, offering a wide range of quality baked goods that combine time-honored recipes with carefully sourced ingredients. The company differentiates itself through a relentless focus on customer value, continuous innovation, and a commitment to making everyday moments sweeter for consumers nationwide.
The Sanitizer 1 - 3rd Shift role is responsible for assisting in the disassembling and set-up of production equipment, cleaning and sanitizing production lines and equipment, and performing various tasks to maintain a clean and safe work environment.
Sara Lee Frozen Bakery is a leading manufacturer of frozen bakery products and desserts for foodservice, retail, and in-store bakery markets. Headquartered in Oakbrook Terrace, Illinois, the company operates state-of-the-art R&D and production facilities across Massachusetts, Michigan, North Carolina, and Washington. Its portfolio includes well-known brands such as Sara Lee, Chef Pierre, Van's, Bistro Collection, Superior on Main, and Cyrus O'Leary's, offering a wide range of quality baked goods that combine time-honored recipes with carefully sourced ingredients. The company differentiates itself through a relentless focus on customer value, continuous innovation, and a commitment to making everyday moments sweeter for consumers nationwide.