Sara Lee Frozen Bakery is a leading manufacturer of frozen bakery products and desserts for foodservice, retail, and in-store bakery markets. Headquartered in Oakbrook Terrace, Illinois, the company operates state-of-the-art R&D and production facilities across Massachusetts, Michigan, North Carolina, and Washington. Its portfolio includes well-known brands such as Sara Lee, Chef Pierre, Van's, Bistro Collection, Superior on Main, and Cyrus O'Leary's, offering a wide range of quality baked goods that combine time-honored recipes with carefully sourced ingredients. The company differentiates itself through a relentless focus on customer value, continuous innovation, and a commitment to making everyday moments sweeter for consumers nationwide.
Open Positions
Controls/PLC Technician - 2nd and 3rd Shift
At least 1 year of experience in industrial maintenance or controls, and 4 out of 11 specific qualifications including PLC programming, troubleshooting, and hands-on experience with industrial automation systems
FSQA Manager
Bachelor's degree in Food Safety, Microbiology, Chemistry, Food Science, or related field. 5+ years of food processing experience, with at least 2 years in a manufacturing environment under USDA and/or FDA and HACCP
Maintenance Mechanic 4
3 years of experience in manufacturing, basic welding skills, and ability to troubleshoot and repair equipment
Value Stream Manager
5+ years of work experience in manufacturing, strong organizational and leadership skills, excellent problem-solving skills
Maintenance Mechanic 1
6 months of experience, strong electrical knowledge, and 4 of 6 mechanical skills
Production and Packaging Roles
Flexible work hours, ability to lift 50 pounds, and passing a drug screen and background check
Packaging PSS (Line Lead) - 1st, 2nd, and 3rd Shifts
High school diploma, experience leading teams, forklift license, and basic computer skills
Maintenance Mechanic 1
Vocational or prior schooling towards an electrical license, OSHA 10 Card or better, Electrical Apprenticeship (Preferred)
Sanitizer 1 - 3rd Shift
Must be at least 18 years of age, able to work all shifts, provide proof of authorization to work legally in the United States, and pass a urinalysis screening
Production PSS (Line Lead)
High school diploma, 1+ year of experience leading teams, and basic computer skills
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