Bakery Controller
Sara Lee Frozen BakeryTraverse City, Michigan, United States
Posted April 8, 2026
150000 - 170000 USD
Full Time
About the Company
Sara Lee Frozen Bakery is a leading manufacturer of frozen bakery products and desserts for foodservice, retail, and in-store bakery markets. Headquartered in Oakbrook Terrace, Illinois, the company operates state-of-the-art R&D and production facilities across Massachusetts, Michigan, North Carolina, and Washington. Its portfolio includes well-known brands such as Sara Lee, Chef Pierre, Van's, Bistro Collection, Superior on Main, and Cyrus O'Leary's, offering a wide range of quality baked goods that combine time-honored recipes with carefully sourced ingredients. The company differentiates itself through a relentless focus on customer value, continuous innovation, and a commitment to making everyday moments sweeter for consumers nationwide.
Job Description
Provide leadership and coordination of the Traverse City bakery operation with regards to reporting and analytics, financial planning including annual budgets and monthly forecasts, and general ledger and controls. Complete preparation and interpretation of accounting and performance data, directing budget and cost controls, financial analysis and accounting procedures.
Requirements
- Bachelor’s degree in Accounting
- 5-10 years of professional experience in manufacturing environment, food and or bakery
- Cost accounting experience in a manufacturing environment
- NetSuite experience a plus
- Strong background in MS Office products (Excel, Word, Access, PowerPoint)
- Ability to think analytically and problem solve using LEAN tools
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Tuition Reimbursement
