Bakery Manager

Join COBS Bread as a Bakery Manager to lead a dedicated team and deliver fresh, high-quality baked goods daily. As a leader, you will foster a positive and productive work environment, inspire and develop your team, and promote community spirit.

Requirements

• At least 1 year of supervisory or management experience in a bakery, food production, retail, or hospitality environment
• Strong leadership skills with the ability to mentor and motivate a team
• Excellent communication and interpersonal skills
• Organizational skills and experience managing inventory and schedules
• Basic financial understanding, including cash handling and budgeting
• Proficiency with computer applications such as email, Word, and Excel
• Physical ability to perform bakery tasks including standing for extended periods and lifting up to 22 kg

Benefits

• Competitive compensation
• Comprehensive benefits
• Career advancement opportunities