Savencia is an international, family-run and independent food group committed to agricultural and environmental transition.
We are looking for an apprentice chocolate maker to work in collaboration with a team of 45 people, preparing our chocolate treats for our Parisian and international boutiques. The ideal candidate will be handy, passionate about chocolate and craftsmanship, and have a team spirit.
Savencia is an international, family-run and independent food group committed to agricultural and environmental transition.
Barry Callebaut