(18yrs+ to apply) Chefs Express Cook - Des Peres

Schnucks Chef’s Express teammates are devoted to providing the best customer service and the highest product quality possible. They work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.

Requirements

• Provide friendly and courteous service to customers, both in person and on the phone at all times
• Maintain a positive work environment
• Directing and managing the work force.
• Delivering safe, quality food offerings targeted to the customer.
• Establish customer service standards in self and others.
• Maintain cleanliness of work area, equipment, cook areas, and backroom, following company food safety and sanitation guidelines
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Wear company-approved slip resistant shoes or overshoes at all times
• Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
• Be able to safely operate powered equipment once you are properly trained
• Understand the safe handling procedures with knives and other sharp utensils
• Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests.
• Fill/rotate/date products properly
• Operate meat and cheese slicer’s, scales and wrapping equipment as required
• Utilize cooking equipment including, fryers, rotisserie ovens, grills and steamers.
• Have the ability to fry and properly use all kitchen equipment.
• Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
• Multi-task and keep the customer as first priority
• Maintain reliable attendance
• Assist in with other duties as assigned

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off
• Tuition Reimbursement