(18yrs+ to apply) Deli Clerk - Ladue

Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. They work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.

Requirements

• Provide friendly and courteous service to customers
• Maintain a positive work environment
• Maintain cleanliness of work area and equipment
• Follow proper personal hygiene requirements
• Follow good food handling practices to prevent cross-contamination
• Practice safe lifting procedures
• Operate powered equipment safely
• Understand safe handling procedures with knives and other sharp utensils
• Establish product knowledge and suggestive selling
• Fill/rotate/date products for the display case
• Utilize cooking equipment and kitchen equipment
• Prepare sandwiches, party trays, and salads
• Pull product from cases for proper storage
• Ensure freshness of food and proper rotation of product
• Maintain reliable attendance
• Assist in with other duties as assigned
• Offer product samples to customers
• Adhere to all safety, health, and weights and measures regulations