(18yrs+ to apply) Deli Clerk - Richardson Crossing

Delis are team-oriented environments where teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.

Requirements

• Provide friendly and courteous service to customers, both in person and on the phone at all times
• Maintain a positive work environment
• Maintain cleanliness of work area, equipment, deli cases, and backroom
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Practice safe lifting procedures and be able to lift up to 50 lbs.
• Slice and weigh lunch meats and cheeses
• Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests
• Fill/rotate/date products for the display case
• Operate meat and cheese slicer’s, scales and wrapping equipment as required
• Prepare sandwiches, party trays, salads and special orders
• Pull product from cases for proper storage at closing
• Ensure freshness of food and proper rotation of product
• Multi-task and keep the customer as first priority
• Maintain reliable attendance
• Assist in with other duties as assigned
• Offer product samples to help customers discover new items or products
• Adhere to all safety, health, and weights and measures regulations
• Answer phone and take special orders with courtesy and friendliness