Executive Pastry Chef

Scioto Country Club is seeking an Executive Pastry Chef to join their team. The ideal candidate will have a minimum of 3 years of experience as a pastry chef in a retail, club, hotel, restaurant or institutional setting.

Requirements

• High School graduate or GED
• Food safety certification
• Certification from American Culinary Federation or other applicable hospitality association
• Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program
• At least three years of experience as a pastry chef in a retail, club, hotel, restaurant or institutional setting

Benefits

• Paid time off
• Medical, dental and vision coverage
• Scholarship opportunities
• 401(k)-retirement plan with company match
• Employee meals
• Staff golfing privileges