Pool Grille Cook

Scioto Country Club seeks a part-time Pool Grille Cook to prepare high-quality food offerings for its membership in a fast-paced, seasonal outdoor environment. The successful candidate will operate as a solo station, maintaining consistency, organization, and food safety standards while working independently and representing the culinary team.

Requirements

• High School diploma or equivalent
• Culinary training preferred
• Minimum 1-2 years line cook experience preferred
• Prior experience working independently or managing a station strongly preferred
• Food safety certification preferred

Benefits

• Paid time off
• Medical, dental, and vision coverage
• Scholarship opportunities
• 401(k)-retirement plan with company match
• Employee meals
• Staff golfing privileges