Pool Snack Stand Cook / Supervisor

Scioto Country Club seeks a Pool Snack Stand Cook / Supervisor to oversee food service operations at the Pool Snack Stand, maintaining quality, safety, and member service standards.

Requirements

• Independently manage daily operations of the Pool Snack Stand
• Prepare and execute menu items according to established recipes and club standards
• Supervise, train, and direct snack stand staff as assigned
• Maintain clean, organized, and fully stocked work areas at all times
• Monitor inventory levels and communicate ordering needs to culinary leadership

Benefits

• Paid time off
• Medical, dental, and vision coverage
• Scholarship opportunities
• 401(k)-retirement plan with company match
• Employee meals
• Staff golfing privileges