Kitchen Line Cook (AM/PM)

Ensures breakfast, lunch, and dinner items are prepared to the standards of Sanderlings Restaurant. Knows assigned menus and specials and capable of execution. Flexible and willing to perform any task to better service.

Requirements

• Prepare food of consistent quality
• Check work area before service to ensure all stations are organized and set-up to par
• Ability to execute menu items on the line effectively and efficiently with minimal supervision
• Utilize, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
• Daily Cleaning and sanitizing of work areas
• Ensure presentation for every plate is consistent and in line with quality and presentation standards of the resort.