Line Cook

The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen, including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.

Requirements

• Must have 2-3+ years of line cook experience in fine dining setting.
• Able to communicate verbally in an articulate manner.
• Ability to work various days and hours as business dictates.
• Must be at least 18 years of age (or have valid work permit)
• Must have reliable transportation to work.
• Must be able to obtain proper uniform, including black non-slip shoes
• Must have proof to legally work in the United States

Benefits

• Free meals on shift
• $100 reimbursement
• Employee discount at all Selland Hospitality Group Restaurants
• Paid sick leave
• Medical, dental, vision benefits
• Paid time off (full-time employment)
• Holiday pay (full-time employment)
• Employee wellness offerings
• Continued education reimbursements