Line Cook - Full Time and Part Time

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Requirements

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
• Have experience in production cooking and/or preparing therapeutic diets.
• Be able to communicate clearly and effectively in English.
• Have and/or be willing to obtain the necessary food handling and sanitation licenses.
• Have basic computer skills, including entry level proficiency with Excel and Word.
• Be able to make independent decisions when circumstances warrant such action.
• Be able to solve practical problems and deal with variables in situations where only limited standardization exists.

Benefits

• Health
• Dental
• Vision
• Retirement benefits
• Short-term disability
• Long-term disability
• Paid time off