Application Scientist I

This is a highly interactive and rewarding role for an Application Scientist I. The job requires working closely with customers to understand their goals, define success, and develop tailored color solutions for food products. The role involves conducting stability testing, presenting solutions, and collaborating with cross-functional teams.

Requirements

• Degree in chemistry, biochemistry, or food science with advanced study preferred
• Experience in technical service, product development, or food ingredient applications
• Strong communication skills with confidence in presenting to customers and cross-functional teams
• Ability to analyze data, interpret results, and develop creative, practical solutions
• Strong organizational skills with the ability to manage multiple projects and meet tight timelines
• Knowledge of food color systems and how they perform in different product environments
• Collaborative mindset and willingness to travel for customer and team engagement

Benefits

• Comprehensive and competitive benefits program
• Opportunities for professional growth and continuous learning