Meat Cutters

The Meat Cutter is responsible for assisting and servicing customers at the Meat Department. He/she must have excellent customer service skills and follow customer satisfaction behaviors. The position requires cutting, boning, and trimming meat products, as well as maintaining product quality and the Meat prep area in a clean/sanitary and visually appealing manner.

Requirements

• Prior meat cutting experience
• Excellent customer service skills
• Ability to work quickly and accurately