Rumorosa Assistant Manager

We are seeking an Assistant Manager for our Rumorosa restaurant at the Sheraton San Diego Hotel. The ideal candidate will have excellent communication and organizational skills, be detail-oriented, and have the ability to prioritize and work efficiently with limited supervision. The successful candidate will be responsible for the overall support and operation of the food and beverage outlets, including hiring, training, and scheduling of staff members. The salary is $74,000 per year.

Requirements

• Understand the mission, vision, and goals of the hotel.
• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail-oriented and able to multi-task efficiently.
• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
• Must possess excellent communication, follow-up, and organizational skills.
• Must have the ability to push, pull, bend, squat, and lift regularly.
• Must utilize safety equipment such as PPE as needed for duty assigned and with the use of required tools and equipment.
• Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow up.
• Think clearly, remain calm, and resolve problems using good judgment.
• Follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team.
• Knowledgeable and ensure compliance with all state liquor regulations.
• Knowledgeable and ensure compliance with all health and food safety regulations.
• Must have the ability to push, pull, bend, squat, and lift up to 50lbs on a regular basis.

Benefits

• Medical, dental, vision, and life insurance
• Paid time off
• Retirement plan
• Employee discounts
• Employee assistance program
• Complimentary meals